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Indonesian Liberica Bean are known for their distinctive aroma, bold character and unique flavour profile. Grown in selected coffee-producing regions of Indonesia, Liberica beans are larger in size and offer a different sensory experience compared to traditional Robusta or Arabica varieties.
Liberica coffee typically presents a full body with complex notes that may include smoky, woody and slightly fruity characteristics. Its unique flavour makes it suitable for specialty blends as well as traditional kopi roasting.
With its distinctive taste and limited global production, Liberica is often used by coffee roasters to create unique blends and enhance aroma in roasted coffee products.
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